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Victorian Menus

Choose Victorian from the menu

Many Melbourne and regional chefs champion local produce in their restaurants – look out for Victorian hero ingredients and seasonal menus, and choose Victorian from the wine list to complement your meal.

In celebration of Put Victoria on Your Table, a number of restaurants including Crown restaurants, Persimmon at NGV and Melba Restaurant at The Langham, Melbourne will feature Victorian-inspired menus during the campaign fortnight.

For more details on very Victorian menus in Melbourne, click here.

For more details on very Victorian menus in regional Victoria, click here.

Book an event at the new Melbourne Convention and Exhibition Centre www.mcec.com.au, where you’ll enjoy nothing but Victorian produce and wine, or ask your favourite caterer to feature Victorian produce and wine when you book your next function.

“We are committed to sourcing local, seasonal, sustainable produce and preparing everything on site – including curing and smoking our meat and fish. By sourcing produce locally we can ensure its quality and freshness, and turn that into a culinary experience for our clients which is no different from dining at one of Melbourne’s renowned inner city eateries, regardless if it’s 20 or 2,000.”

(Frank Mohren, Director of Operations, Melbourne Convention and Exhibition Centre)